Baked Apple Fritters Gluten Free

These Gluten Free Baked Apple Fritters are the perfect gluten free snack for when you’re craving Doughnuts or if you want to surprise someone special. Why would you deep fry when you can bake instead. Pretty well everything made in the deep fryer can be baked instead. It’s so much healthier and usually just as delicious. You don’t need a special  pan to make this recipe either. All you need is a regular baking sheet.

Another Quick, Easy and Delicious Gluten Free Recipe, which also happens to use Tea Biscuit Dough is these Gluten Free Tea Biscuit Cinnamon Rolls. They’re so quick and easy to throw together.



1-1/2 Cups Rice Flour

1/2 Cup Corn Starch (or Potato or Tapioca)

2 Tbsp White Sugar

2 Tsp Cinnamon

3 Tsp Baking Powder

6 Tbsp Butter

3/4 Cup Buttermilk or (3/4 Cup Milk +1 Tbsp Lemon Juice)

1 Cup Apple Pie Filling

For the Glaze:

1 Cup Powdered Sugar

1/2 Tsp Vanilla

2 Tbsp Milk


1. Pre heat oven to 450 F.

2. In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.

3. Add the buttermilk and mix only until a dough forms.

4. Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.

5. Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times.

6. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.

7. Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.