GlutenFreeNB

Living Gluten Free in New Brunswick

The Happy Baker

The Happy Baker makes a great artisan gluten-free bread. They have 4 locations in Fredericton as well as the Northside Market.

The Happy Baker’s 4 locations …. (don’t forget they are also at the Northside Market) –

HSBC Place
520 King Street,
Fredericton, NB
E3B 6G3
Phone: (506) 454-7200

Frederick Square
77 Westmorland St
Fredericton, NB
E3B 1A9
Phone: (506) 454-7200

Marysville Place
20 McGloin Street
Fredericton, NB
E3A 5T8
Phone: (506) 454-7200

Chancery Place
686 Queen Street
Fredericton, NB
E3B 1C2
Phone: (506) 454-7200

 

 

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This is a naturally gluten-free recipe, one of my favourite to make at Christmas.  Love them and hope you do too.  Enjoy! … GlutenFreeSuzieQ

Date Balls

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My personal favourite breakfast with a piece of cheddar cheese and a coffee.  Enjoy! … GlutenFreeSuzieQ

You can find other recipes at www.wholefoodsmarket.com/recipe

Gluten Free Morning Glory Muffin

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A great gluten-free cholcolate cake recipe, will definitely be a hit with everyone. Enjoy! … GlutenFreeSuzieQ

Flourless Chocolate Cake 1_edited-1

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This is the best Brownie I have ever eaten gluten or gluten-free. … GlutenFreeSuzieQ

Gluten Free Brownie

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I should have posted this before but forgot.  😀  I went to Cavendish, PEI this summer and was pleasantly surprised to find a great gluten-free restaurant.  We had supper there the first night and breakfast the next morning.  Chez Yvonne’s has a great choice of gluten-free meals and best of all … tastes great!

Screen Shot 2015-08-30 at 11.22.45 AM

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I just ate the best gluten free pizza that I have had in a long time.  It is made with quinoa and very simple to make.  The recipe calls for goat cheese but I used cheddar which was all I had in the house.  I definitely will be making it again.  Here is the link to the recipe.  Thanks to my good friend Sue for trying it and letting me know how good it is.  😋… GlutenFreeSuzieQ

The Ultimate Quinoa Pizza Crust

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                              Gluten Free Candy for Easter 2015

What?

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I watched a show recently about how popular a Gluten-Free diet is now and all the products that are available, I believe it was Marketplace.  They mentioned shampoo and that it shouldn’t cause a problem for those who are gluten-free.  Well, I disagree with that remark.  Not long after I became gluten-free, I was feeling very good, no nausea, diarrhea, etc.  All of a sudden I started feeling a lot of nausea again.  I was puzzled because I knew I had not eaten any gluten.  I started checking and rechecking labels on everything I ate.  I started thinking about any new products I had started using lately.  Having just changed my shampoo, I decided to check the label … sure enough, it had WHEAT.  I stopped using it right away and in a couple days I was again nausea-free.  That, for me, was a confirmation that gluten in shampoo can affect a Celiac.  I don’t know how it does, but it does and no one can convince me that it doesn’t because I experienced it.  Heck, just breathing in flour when baking something for my husband caused me to be sick and I was very careful to not let the flour fly around, I believe I had even used a mask.  So, my advice, don’t take a chance on using shampoo with gluten.  😀

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Super Easy Gluten-Free Peanut Butter Cookies

(from Kraft Peanut Butter)

Prep Time: 10 min

Total Time: 30 min

Makes: 12

peanut butter cookie

 

 

 

 

 

 

1 cup KRAFT Peanut Butter

1/2 cup sugar

1 egg
PREHEAT oven to 325º F. Mix peanut butter, sugar and egg.

ROLL into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with fork.

BAKE 15 min (Do not overbake.)

Let stand on baking sheets 5 min. Remove to wire racks; cool completely.

Jazz It Up … Personalize the dough by adding 1/2 cup raisins or chopped, dried cranberries or apricots to the dough before rolling into balls.

The easiest cookie to make.  Enjoy! 😋 … GlutenFreeSuzieQ

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