Easter is just around the corner and you know what that means right?

CHOCOLATE BUNNIES

Unfortunately for someone with Celiac Disease, those cute little bunnies can make them sick.  While shopping the other day I decided to read the labels on some of those oh so yummy bunnies.  Many of them had the dreaded “May Contain Wheat” or “Made in a Facility the Processes Wheat” but some had no warning at all.  If you’re like me, that means stay away.

Fortunately, the lovely people at MyGlutenFacts.com have done all the work and compiled a list of Gluten Free Easter Candy.  They have them listed in three categories;  “Dedicated GF Line”, “Dedicated GF Facility” and “Cleaned Production Line”, personally I’m weary of the later.

At time of writing the Canadian list contained 314 products.  The Lists are available for Canada and the US.

You can view the Canadian list HERE.

 

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